Eating Local
When we visited Los Angeles over March break I had one of my most favorite meals (well top 25, anyways) at a cafeteria style restaurant called Forage. The lunch was delicious, no doubt. But the thing that really caught my attention was their commitment to locally grown produce. Not just from farms nearby, but from local neighbours. Once a week they’ll buy produce grown by gardeners in the neighbourhood and create their week’s menu around it. How cool is that? Read the rest of this entry →





