The Joy of Spring Eating
For some reason Mother Nature has been particularly indulgent of us this year. The sun is our companion almost daily and at every window is a burst of green never seen before in March. The arrival of spring brings out my giddy excitement about changing our weekly menu. I pull out all the cookbooks and dream of all the delicious meals with all the new bounty. There’s something life-affirming about putting away the stews, squashes, brown rice and roasted vegetables. Not to mention visually appealing. Good bye, brown. Hello, emerald! Read the rest of this entry →



